Adelaide, SA 5000

At a Glance:

• Trading since late 1980s

• Prime location in industrial hub

• Seating 10 inside, 10 outside

• Easily prepared takeaway food

• Mon to Fri, 6am to 2.30pm

Operating since the late 1980s, this industrial snack bar runs Monday to Friday, catering to local workers with a simple takeaway-focused operation and average weekly sales of $6,500.

The menu features easily prepared classic snack bar favourites, including sandwiches, wraps, hot dogs, hamburgers, pies, pasties, and hot chips & gravy. The existing coolroom provides excellent storage capacity making the business well-suited for someone already operating a catering or food-related business.

Run by a couple looking to retire, the business has a favourable lease and one casual staff member. With a steady weekday trade and no weekend hours, it's an ideal opportunity for a hands-on owner seeking work-life balance, with potential to grow through catering or further streamlining operations.

Tony Iasiello 0412 217 608

RLA 283100