Bos Taurus Butchery, Norwood, SA 5067

At a Glance

• Trading since mid-2019

• Award winning butcher

• Ideally located

• Weekly sales exceeding $70,000

• Excellent return to owner

Located within Norwood Place on The Parade, Bos Taurus Butchery is an independently operated retail butchery servicing the eastern suburbs of Adelaide with a focus on premium free-range meats, dry-aged beef products and house-made smallgoods. This award winning business has established itself as part of the Norwood community since mid-2019, offering a traditional butcher shop model supported by personalised service, catering packs, BBQ trays, heat-to-eat meals, and online ordering options, and is a proud sponsor of the Norwood Football Club.

Sourcing a range of products including grass-fed beef and lamb from South Australian producers, free-range poultry and Berkshire pork, the business has a strong emphasis on quality control and supplier relationships. Its dry-aged beef offering is prepared in controlled ageing fridges over a four to six week period, providing a point of difference within the local market. The current operation also manufactures sausages and burgers on-site, with gluten-free options and rotating flavour selections.

The premises trade 7 days per week from a high-profile retail position within the Norwood precinct along The Parade, benefiting from surrounding retail activity and established foot traffic, with average weekly sales of over $70,000.

The business would suit an owner-operator or experienced butcher seeking an established eastern suburbs location with an existing customer base, recognised branding and a product range positioned toward quality-focused retail consumers and catering clients.

Paul Windle 0410 394 254

RLA 283100